This smokey and sweet dish will be sure to satisfy your lunch craving. It is filled with simple, nutritious ingredients and spices and takes about 2 minutes to make. Enjoy on top of a salad or in a sandwich. We just got our delivery from http://www.glutenfreemall.com and it was filled with delicious O’Doughs breads and bagels. I am going to enjoy this vegan chicken salad on some toast tonight. How will you eat yours?
• 1 15oz can of chickpeas
• 1/3 cup of dried cranberries
• 3 tbsp vegan mayonnaise
• 1 chopped green onion
Staples: Spices – 1/2 tsp paprika, 1/2 tsp celery seed, 1/4 tsp ground pepper, 1/4 tsp sea salt
1. In a large bowl slightly mash chickpeas. You want some still whole.
2. Add the rest of the ingredients and stir.
Easy peasy. Enjoy! xoxo