Greek Quinoa Bowls

Have fun assembling these bowls, there is so much you can do. Using real and whole foods this dinner is a fresh take on your favorite greek meal. Try it tonight!



• Cooked quinoa

• Tzatziki

• Cherry tomatoes with fresh or dried parsley and sliced lemons for garnish

• Feta cheese and black olives

* top with grilled marinated chicken if desired (see next recipe)

Lemon Vinaigrette 

• Juice and zest of 1 lemon

• 2 tbsp olive oil

• Pinch of Pink Himalayan salt and ground pepper


• 2 cups plain Greek yogurt

• 1/2 cucumber shredded (squeeze and drain excess water)

• 2 tbsp chopped dill

• 1/2 tsp garlic powder (more if you like a stronger garlic taste)

Staples: Pinch of Pink Himalayan salt and ground pepper



1. Place quinoa on the bottom of the bowl. Add the mediterranean toppings in a circle. Drizzle bowl with lemon vinaigrette and add tzatziki sauce (and chicken) in the center.

Lemon Vinaigrette 

1. Whisk ingredients together in a small bowl.


1. Stir ingredients in a medium size bowl.

Easy peasy. Enjoy! xoxo


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