My daughter’s favorite dessert is brownies. I’m so happy that I’ve found prepackaged gluten and nut free brownies for her but I hate seeing her eat so much sugar. I decided to come up with a brownie recipe that doesn’t use sugar and is naturally sweetened with fruit. Follow my recipe below for some healthy, high fiber, high protein and low sugar brownies.

Ingredients

• 1  1/4 cup oat flour

• 1/2 cup cocoa

• 3 bananas (puréed)

• 2 eggs

Staples: 1/2 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp vanilla

* Mini Chocolate chips as a topping if desired

Directions

Preheat oven to 350 degrees

1. Mix dry ingredients in a large bowl (oat flour, cocoa, baking powder and baking soda)

2. In a medium bowl combine bananas, eggs and vanilla.

3. Add wet ingredients to dry ingredients and stir well.

4. Pour batter into a greased a 8×8 tray. Top with chocolate chips if desired (we use Enjoy Life Minis).

5. Bake for 20 minutes. Remove from oven and allow to cool for 10-15 minutes before slicing.

East peasy. Enjoy! xoxo