It’s summer, time to start grilling! This dish was a lot of fun to make and eat. Serve these cuties with my Creamy Ranch Dressing (search “Creamy Ranch Dressing” in the search bar at the bottom of the page) and a yummy summer salad. Try my Lime and Cilantro Cabbage Salad. xo

Ingredients

• 1 lb ground turkey

• 1 egg

• 1 onion chopped + baby tomatoes and sweet peppers

• 1 tbsp gluten free panko crumbs

Staples: 1 tsp dried parsley, 1/2 tsp paprika, 1/2 tsp cumin, salt and pepper to season

Directions

Heat grill pan or bbq

1. In a large bowl mix ground turkey, egg, chopped onion, panko crumbs and spices

2. Form mixture into balls. Makes about 11-12 meatballs.

3. On a skewer alternate tomatoes, peppers and meatballs.

4. Grill turning skewers to cook all sides of the meatballs.

Makes 4 skewers.

Easy peasy. Enjoy! xoxo