Many of you have asked me lately if I go food shopping every day and the answer is no way!! I try to come up with recipes using ingredients that I already have in my pantry, refrigerator, or freezer. I love using dried spices when I can’t get fresh ones as well as frozen veggies…
Month: March 2018
Sweet and Sticky Beef
My husband and daughter love red meat. I don’t eat it that much but I am a fan of the sweet and sticky beef I used to enjoy as a child when we went out for Chinese food!! I made this the other night and we all really enjoyed it. It is an easy peasy…
Crispy Quinoa Chicken Bites
Hi everyone! I’m excited to share a new chicken tender recipe with you. Chicken fingers are always a hit in our house and I wanted to do something a little different. These bites are made with corn starch which is a great alternative to flour as it’s naturally gluten free. I also feel that it…
Fish Free Crab Cakes
My son has a severe fish allergy so I wanted to try some fish free crab cakes. I am really happy with the results. The artichokes gave the patties a flakey texture and the spices mimic fish seasoning. Let me know what you think! Ingredients Fish Free Crab Cakes • 15 oz can chickpeas (drained…
Nut and Gluten free Mandelbrot
Ingredients • 1 cup vegetable oil • 1 cup sugar + 1 cup sugar for coating • 3 eggs • 3 cups of King Arthur Measure for Measure Flour • 1 cup Enjoy Life Mini Chips Staples: 1 tsp vanilla, 1 tsp baking powder, 1/4 tsp salt, 1 1/2 tsp ground cinnamon Directions 1. In a large bowl mix the oil, sugar (1 cup), eggs, and vanilla. 2. Add the…
Easy Peasy Taco Bowls
Taco Bowls isn’t the most groundbreaking recipe but I wanted to share it with you for many reasons. Do you ever feel like your evenings are so jammed packed with activities and homework that you have no time to make a healthy meal? I find myself throwing gluten free frozen pizza or chicken nuggets into…
Effortlessly Gluten and Nut Free 