I have made these muffins 100 times and they never disappoint. You will only need one mixing bowl for this. I hope you love my “The Only Gluten Free Banana Muffin Recipe You’ll Ever Need Banana Muffins!” as much as we do. Ingredients • 2 ripe bananas • 2 eggs • 1/2 cup cane sugar +…
Category: Entrees
Fish Tacos with Mango Salsa and Cilantro Lime Aioli
My daughter, husband and I absolutely LOVE fish tacos. They are so fresh and flavorful and full of all sorts of essential vitamins. Fish tacos are naturally gluten free as they’re served over corn tortillas. The only thing that requires some work in this recipe is the chopping of the veggies so feel free to…
Summer Watermelon Salad
Have fun with watermelon this summer and try this easy, colorful, bright, and savory salad. Serve this at your next BBQ or with a fresh piece of grilled salmon or shrimp! Ingredients • 2-3 cups freshly washed arugula • 4 slices of seedless watermelon (rind cut off) • 1/2 cup each – chopped cucumber, chopped…
One Bowl, One Pan, Honey Dijon Chicken and Roasted Carrots
Serve this One Bowl, One Pan, Honey Dijon Chicken and Roasted Carrots on it’s own or with rice, gluten free pasta, or some crunchy gluten free garlic bread. This dish requires few ingredients and little clean up. I hope you enjoy it! Ingredients • 6 carrots • 3 chicken breasts • 1 tbsp dijon mustard…
Breakfast Banana Strawberry Muffins
These breakfast muffins are sweet, moist, and filling! Enjoy them with a dollop of cream cheese and your morning coffee. Kids will love them with a glass of warm milk for breakfast or a snack before bed. They are gluten and nut free as always. I hope you enjoy!! Ingredients • 1 1/2 bananas •…
Gluten and Nut Free Homemade Fruit Pockets
Enjoy these for breakfast or an afternoon snack with tea. Your kids will think they’re eating Pop Tarts! Ingredients • 2 cups gluten free flour (I used Cup 4 Cup) + extra for kneading • 1 tsp baking powder • 1 stick butter (1/2 cup) • 1/2 cup milk • 1/4 cup sugar • 5-7…
Edamame Falafel
Many of you have asked me lately if I go food shopping every day and the answer is no way!! I try to come up with recipes using ingredients that I already have in my pantry, refrigerator, or freezer. I love using dried spices when I can’t get fresh ones as well as frozen veggies…
Sweet and Sticky Beef
My husband and daughter love red meat. I don’t eat it that much but I am a fan of the sweet and sticky beef I used to enjoy as a child when we went out for Chinese food!! I made this the other night and we all really enjoyed it. It is an easy peasy…
Crispy Quinoa Chicken Bites
Hi everyone! I’m excited to share a new chicken tender recipe with you. Chicken fingers are always a hit in our house and I wanted to do something a little different. These bites are made with corn starch which is a great alternative to flour as it’s naturally gluten free. I also feel that it…
Fish Free Crab Cakes
My son has a severe fish allergy so I wanted to try some fish free crab cakes. I am really happy with the results. The artichokes gave the patties a flakey texture and the spices mimic fish seasoning. Let me know what you think! Ingredients Fish Free Crab Cakes • 15 oz can chickpeas (drained…
Easy Peasy Taco Bowls
Taco Bowls isn’t the most groundbreaking recipe but I wanted to share it with you for many reasons. Do you ever feel like your evenings are so jammed packed with activities and homework that you have no time to make a healthy meal? I find myself throwing gluten free frozen pizza or chicken nuggets into…
Sheet Pan Tofu
Ingredients • 1 package of extra firm tofu • 2 cups broccoli florets, 2 cups carrots, 1 cup chopped yellow or green zucchini • Peanut Free Peanut Sauce (recipe below) Staples: 1 tsp garlic powder, 1/2 tsp ground ginger, drizzle of olive oil Peanut Free Peanut Sauce – Ingredients & Directions • 1/2 cup of your favorite peanut…
Effortlessly Gluten and Nut Free 