Korean Beef and Rice Bowl with Salty Lime Edamame Pods

I love one bowl dinners! All you have to do is place this dish on the table and dinner is served!! Easy to set up and even easier to clean up. The preparation for this is quite simple and the result is delicious. Get the flavor of takeout in your own home. This gluten free…

The Easiest Chicken Pot Pie

It can’t get any simpler than this chicken pot pie recipe. It is creamy and seasoned just right. With only 4 simple gluten free ingredients you will have the luxury of enjoying a homemade chicken pot pie in an instant! Follow my easy recipe below for a hearty meal that will please your whole family….

Roasted Asparagus with Fresh Parmesan Cheese

This simple side dish compliments any entrée. It’s very easy to make and super flavorful. It only takes about 10 minutes to bake and the results are beautiful! Give it a try this Thanksgiving weekend. Happy holiday! xo Ingredients • 1 bundle of asparagus (15-20 stalks) • drizzle of olive oil • 1 tbsp chopped…

Buffalo Chicken Roll Ups

Looking for a way to spice up your chicken? This meal is delicious and filling. It goes great with roasted rosemary potatoes (toss some cubed potatoes in olive oil with a little salt and pepper and fresh chopped rosemary. Place them in the oven with your chicken and bake for an hour). Follow the recipe…

BBQ Beef Short Ribs

I made this recipe a little like my late grandmother. “A little bit of this and a little bit of that!” These short ribs didn’t require much effort and turned out pretty tasty. I’m going to try boneless beef next time as the bone-in ribs were a little too fatty for my liking but my…

Ground Turkey Potato Skins

When I was a child I loved potato skins. My father and I used to frequently eat out at a diner called Lime Rickey’s in Toronto, Ontario that had the BEST greasy potato skins. We would dredge them in sour cream and salsa. They were so delicious. My love for potato skins has not faded…