If you like hot and sweet then you’ll love these crunchy roasted brussel sprouts. If you’re not a spicy person like my daughter than just omit the hot sauce. This dish is a great accompaniment to any protein. Brussel sprouts are full of fiber and a great source of vitamin C, B6 and Folate. These taste like candy!

Ingredients

• 20 Brussel sprouts cut into quarters

• 2 tbsp honey

• 1 tbsp sriracha sauce

• 3 tbsp balsamic vinegar

Staples: 2 tbsp olive oil

Directions

Preheat oven to 425 degrees

1. Combine all of the ingredients above in a medium bowl. Mix well until the brussel sprouts are completely coated.

2. Spread over baking sheet and place in oven.

3. Cook for 30 minutes and serve.

Serves 4

Easy peasy. Enjoy! xoxo